Black OPS - Beer Recipe - Brewer's Friend

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Black OPS

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 203 gallons (fermentor volume)
Pre Boil Size: 198 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 20th 2018
1.059
1.012
6.2%
67.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
292 lb United Kingdom - Pale 2-Row292 lb Pale 2-Row 38 2.5 76.3%
55 lb German - Munich Light55 lb Munich Light 37 6 14.4%
25.80 lb United Kingdom - Black Patent25.8 lb Black Patent 27 525 6.7%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 1.3%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 1.3%
382.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 12 First Wort 60 min 19.79 13.2%
1,500 g Azacca1500 g Azacca Hops Pellet 12.7 Boil 20 min 34.6 39.5%
800 g Mosaic800 g Mosaic Hops Pellet 12.3 Whirlpool 20 min 12.81 21.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.3 Dry Hop at 64 °F 0 days 26.3%
3,800 g / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208.2 gal (832.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.2 gal (784.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.25 gal (601 qt) 119.63 478.5  
Strike water volume at mash thickness of 1.25 qt/lb 119.63 478.5  
Mash volume with grains 150.25 601  
Grain absorption losses -47.85 -191.4  
Remaining sparge water volume (equipment estimates 136.68 g | 546.7 qt) 126.48 505.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 208.2 g | 832.8 qt) 198 792  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.65 -10.6  
Post boil Volume 204.06 816.2  
Hops absorption losses (whirlpool, hop stand) -1.06 -4.2  
Going into fermentor 203 812  
Total: 246.1 984.4
Equipment Profile Used: System Default
"Black OPS" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 67.2, SRM 34.15, Fermentables: (Pale 2-Row, Munich Light, Black Patent, Chocolate, Roasted Barley) Hops: (Chinook, Azacca, Mosaic)
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  • Last Updated: 2018-09-20 21:48 UTC