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NZ IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

52.8

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	New Zealand - Pilsner Malt50 kg Pilsner Malt	37.3	1.93	72.5%
10 kg	New Zealand - Wheat Malt10 kg Wheat Malt	35.4	2.13	14.5%
5 kg	Gladfield - Big O, Malted Oats5 kg Big O, Malted Oats	27.5	2.28	7.2%
2 kg	New Zealand - Lager Light2 kg Lager Light	37	1.43	2.9%
2 kg	Gladfield - Toffee Malt2 kg Toffee Malt	34	5.33	2.9%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	36.02	60%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	16.78	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	36.02	60%
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops	16.78	40%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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