Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:7 gallons
(fermentor volume) Pre Boil Size:7.92 gallons Post Boil Size:7.17 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:201 calories
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
"Roswell" Specialty IPA: New England IPA beer recipe by jasonbaker. All Grain, ABV 6.14%, IBU 30.46, SRM 4.71, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Wheat Malt, Vienna, Acidulated Malt) Hops: (Idaho 7, Citra, El Dorado, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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Last Updated: 2021-09-12 11:59 UTC
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NEW Water Requirements:
Roswell
Equipment Profile Used
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Water Requirements:
Roswell
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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