Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
33.34 |
62.5% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 98 °C
|
10 min |
2.5 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
APRIL 2021
"BIG BOIL PORTER" American Porter beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.59%, IBU 35.83, SRM 32.13, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Biscuit Malt, Kilned Caramel 47L) Hops: (Centennial, Willamette) Other: (Campden Tablet, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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