Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.89 |
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
40% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
40% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
|
5 g |
orange peel bitter
|
|
Spice |
Boil |
5 min. |
|
100 g |
home brew sugar
|
|
Flavor |
Secondary |
-- |
"wit" Weissbier beer recipe by chyuan. BIAB, ABV 5.65%, IBU 11.89, SRM 5.36, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraMunich II) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (coriander seed, orange peel bitter, home brew sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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