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wit

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 11th 2018
1.050
1.007
5.7%
11.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pale Ale700 g Pale Ale 39 2.3 48.3%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 41.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.9%
50 g German - CaraMunich II50 g CaraMunich II 34 46 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.89 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Dry Hop 7 days 40%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Dry Hop 7 days 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander seed Spice Boil 5 min.
5 g orange peel bitter Spice Boil 5 min.
100 g home brew sugar Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 10.4
Mash volume with grains (equipment estimates 15.5 L) 11.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 10.4  
Equipment Profile Used: System Default
"wit" Weissbier beer recipe by chyuan. BIAB, ABV 5.65%, IBU 11.89, SRM 5.36, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraMunich II) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (coriander seed, orange peel bitter, home brew sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 08:22 UTC