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Northern Otter ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Atlantic Brew Supply
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

58.4

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	44.78	33.3%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	10 min	12.14	33.3%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	1 min	1.44	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	44.78	33.3%
2 oz	Northdown (Pellet)	13.58	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 qt	Infusion	--	150 °F	75 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Palmer's Medium Ale Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	65	75	200	98
Water Gallons Total mash water needed 8.44 Strike water volume at mash thickness of 1.25 qt/lb 3.13 Remaining sparge water volume 5.31 Amount going into kettle 6.74 Amount going into fermentor 5.25 Total: 8.44 Gypsum: 1.5 teas Epsom Salt: 1.0 teas Baking Soda: 0.6 teas
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northern Otter ESB

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