Northern Otter ESB - Beer Recipe - Brewer's Friend

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Northern Otter ESB

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Atlantic Brew Supply
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 3rd 2017
1.054
1.011
5.6%
58.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 44.78 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 12.14 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 1 min 1.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer's Medium Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 65 75 200 98
Water Gallons 
Total mash water needed 8.44
Strike water volume at mash thickness of 1.25 qt/lb 3.13
Remaining sparge water volume 5.31
Amount going into kettle 6.74
Amount going into fermentor 5.25
Total: 8.44
Gypsum: 1.5 teas
Epsom Salt: 1.0 teas
Baking Soda: 0.6 teas
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 150 °F 75 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Northern Otter ESB" Strong Bitter beer recipe by Atlantic Brew Supply. All Grain, ABV 5.6%, IBU 58.36, SRM 14.4, Fermentables: (Maris Otter Pale, Crystal 90L, Biscuit) Hops: (Target, Northdown) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-03 16:25 UTC