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Dirk's Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

23.4

SRM (morey):

9.9

Mash pH

5.2

Cost $

37.18

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	$ 2.05 / lb $ 10.25	37	1.9	50%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 2.20 / lb $ 4.40	36	2	20%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 2.20 / lb $ 1.10	37	3.5	5%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 2.59 / lb $ 0.65	27	3.4	2.5%
0.25 lb	Proximity - Rye Malt0.25 lb Rye Malt	$ 1.99 / lb $ 0.50	37.7	4	2.5%
0.25 lb	Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L		36	30	2.5%
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 2.19 / lb $ 2.19	36	1.5	10%
0.25 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 5.99 / lb $ 1.50	38	275	2.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 0.25	46	0	5%
10 lbs / $ 20.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 1.99 / oz $ 3.98	Pellet	2.8	Boil	60 min	20	50%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 2.19 / oz $ 4.38	Pellet	2.4	Boil	5 min	3.42	50%
4 oz / $ 8.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 1.99 / oz $ 3.98	20	50%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 2.19 / oz $ 4.38	3.42	50%
4 oz / $ 8.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt	25 quarts initial strike @ 157 F, 35 qts total at mash out	Strike	158 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.32 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Orange Zest	Flavor	Boil	5 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.27 psi Temp: 33 °F CO₂ Level: 3.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	10	0	25	60	0
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter = 338 B cells, 207 B required

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirk's Saison

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