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Arch Fest - Revalation Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.98 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)

Created: Monday May 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

52.0

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt		38	2.65	100%
11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	8.5	3%
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil at 100 °C	45 min	10.15	3.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma at 100 °C	45 min	7.28	6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma at 100 °C	0 min		9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma at 80 °C	0 min		6%
26 g	Chinook26 g Chinook Hops	Pellet	13	Boil at 45 °C	45 min	17.59	7.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma at 100 °C	0 min		6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	1.97	3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	3.66	3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	2.81	3%
63 g	Centennial63 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	4 days		19%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	4 days		30.1%
332 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	18.65	6.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.25	15%
103 g	Centennial (Pellet) 103 g Centennial (Pellet) Hops	2.81	31%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	21.25	16.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		30.1%
332 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	71.8 °C	67 °C	60 min
7 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG- 1.01

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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