Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
United Kingdom - Maris Otter Pale2000 g United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
60.6% |
|
500 g |
German - Munich Light500 g German - Munich Light |
|
37 |
6 |
15.2% |
|
300 g |
German - CaraAroma300 g German - CaraAroma |
|
34 |
130 |
9.1% |
|
300 g |
American - Roasted Barley300 g American - Roasted Barley |
|
33.1 |
300 |
9.1% |
|
200 g |
United Kingdom - Chocolate200 g United Kingdom - Chocolate |
|
34 |
425 |
6.1% |
|
3,300 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
60 min |
30.27 |
20% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12 |
Aroma
|
15 min |
30.04 |
40% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12 |
Aroma
|
1 min |
2.61 |
40% |
|
50 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
62.92 |
100% |
|
50 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
68 °C |
60 min |
|
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Cacao Nibs
|
|
Flavor |
Kegging |
1 days |
|
5 g |
Coffee Beans
|
|
Flavor |
Kegging |
1 days |
Yeast
|
- Kveik juggernaut
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
187 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
10/17 Start OG 1.054 (25C)
10/24 Cold Crush (5C)
10/25 Gelatin Fining (5C)
10/26 Kegging & Cacao and Coffee additon (5C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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