#064 PINKMAGGIT Brewing JUDGEMENT DAY II - Beer Recipe - Brewer's Friend

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#064 PINKMAGGIT Brewing JUDGEMENT DAY II

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 29th 2019
1.061
1.013
6.3%
62.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g United Kingdom - Maris Otter Pale 38 3.75 60.6%
500 g German - Munich Light500 g German - Munich Light 37 6 15.2%
300 g German - CaraAroma300 g German - CaraAroma 34 130 9.1%
300 g American - Roasted Barley300 g American - Roasted Barley 33.1 300 9.1%
200 g United Kingdom - Chocolate200 g United Kingdom - Chocolate 34 425 6.1%
3,300 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 60 min 30.27 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Aroma 15 min 30.04 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Aroma 1 min 2.61 40%
50 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 g Cacao Nibs Flavor Kegging 1 days
5 g Coffee Beans Flavor Kegging 1 days
 
Yeast
- Kveik juggernaut
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 187 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

10/17 Start OG 1.054 (25C)
10/24 Cold Crush (5C)
10/25 Gelatin Fining (5C)
10/26 Kegging & Cacao and Coffee additon (5C)

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  • Last Updated: 2020-01-11 08:38 UTC