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WEAREUNION hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

40.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	72.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Mash	60 min	19.49	17.9%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Extract	11.5	Whirlpool at 170 °F	20 min	10.41	17.9%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 170 °F	20 min	10.05	10.7%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 68 °F	6 days		17.9%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen) at 68 °F	6 days		10.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 68 °F	6 days		14.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 68 °F	6 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	19.49	17.9%
2.50 oz	Yakima Valley Hops - Mosaic (Extract)	10.41	17.9%
4.50 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	10.05	32.1%
4.50 oz	Yakima Valley Hops - Mosaic (Pellet)	0	32.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Yeast Nutrient	Other	Boil	20 min.
0.25 tsp	Gypsum	Water Agt	Mash	0 min.
2.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.90 tsp	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	13	50	178	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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meltybanana • 09/24/2022 at 05:49pm
After fermentation started I added the first dry (BT) hops and then second dry hops into the keg with a hop screen. Let the second dry hop sit for a week and it will taste how it should.

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WEAREUNION hazy IPA

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