WEAREUNION hazy IPA - Beer Recipe - Brewer's Friend

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WEAREUNION hazy IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 5th 2022
1.065
1.017
6.4%
40.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 72.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Mash 60 min 19.49 17.9%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Extract 11.5 Whirlpool at 170 °F 20 min 10.41 17.9%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 20 min 10.05 10.7%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 68 °F 6 days 17.9%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 68 °F 6 days 10.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F 6 days 14.3%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 68 °F 6 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 20 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
2.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.90 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 50 178 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.41 29.7  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"WEAREUNION hazy IPA" Specialty IPA: New England IPA beer recipe by meltybanana. All Grain, ABV 6.37%, IBU 39.95, SRM 5.13, Fermentables: (Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, LUPOMAX Citra) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2022-10-06 04:22 UTC