Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.74 |
71.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
2.08 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
50 °C |
50 °C |
20 min |
|
|
|
Temperature |
50 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
|
Mashout |
Temperature |
68 °C |
78 °C |
10 min |
|
11.6 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.125 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Hibiscus
|
|
Herb |
Boil |
15 min. |
|
25 g |
Hibiscus
|
|
Herb |
Secondary |
-- |
|
1 each |
Sweet Orange Peel
|
|
Flavor |
Boil |
3 min. |
|
500 g |
Cane sugar
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Cristal
"Saisbiscus" Belgian Blond Ale beer recipe by Brewer #48980. All Grain, ABV 6.35%, IBU 20.82, SRM 3.67, Fermentables: (Pilsen, Vienna Malt, Flaked Oats, Cane Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Hibiscus, Sweet Orange Peel, Cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-25 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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