View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark Strong Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 401 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Thursday October 27th 2022

Original Gravity:

1.119

Final Gravity:

1.033

ABV (standard):

11.3%

IBU (tinseth):

21.0

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - LME Pilsen Light11.5 lb LME Pilsen Light	37.6	2	62.2%
2 lb	Briess - LME Munich2 lb LME Munich	34.5	8	10.8%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	2.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.4%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Castle Malting - Aromatic Malt1 lb Aromatic Malt	35	20	5.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.4%
1 lb	Belgian - Special B1 lb Special B	34	115	5.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.42 oz	Northern Brewer - German Hallertau2.42 oz German Hallertau Hops		Pellet	4	Boil	60 min	20.97	100%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.42 oz	Northern Brewer - German Hallertau (Pellet)		20.97	100%
2.42 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!