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September Song (PTY Clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
URL: https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Tuesday October 11th 2022

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

142.9

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row	37	1.8	89.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	42	1	5.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	1.7%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	90 min	17.62	2.1%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	45 min	15.12	2.1%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Boil	30 min	58.08	11.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.68	11.8%
118 g	Simcoe118 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	39.44	24.9%
56 g	CTZ56 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		11.8%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.8%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	7 days		11.8%
474 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	CTZ (Pellet) 76 g CTZ (Pellet) Hops	32.74	16%
230 g	Simcoe (Pellet) 230 g Simcoe (Pellet) Hops	97.52	48.5%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	12.68	23.6%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops		11.8%
474 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	55C	--	55 °C	20 min
		--	63 °C	60 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
20 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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