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Manservant Hecubus Imperial Stout

378 calories 42 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rustry Wheeler
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Sunday May 12th 2019
1.112
1.033
11.8%
91.2
50.0
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Munich1.2 lb Dry Malt Extract - Munich 42 8 4.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.9%
16 lb US - United Kingdom - Maris Otter Pale16 lb United Kingdom - Maris Otter Pale 38 3.75 61.7%
3 lb US - German - Munich Light3 lb German - Munich Light 37 6 11.6%
1 lb US - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 3.9%
1 lb US - American - Special Roast1 lb American - Special Roast 33 50 3.9%
1 lb US - United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 3.9%
12 oz US - American - Chocolate12 oz American - Chocolate 29 350 2.9%
12 oz US - American - Roasted Barley12 oz American - Roasted Barley 33 300 2.9%
8 oz US - Belgian - Special B8 oz Belgian - Special B 34 115 1.9%
4 oz US - German - Carafa III4 oz German - Carafa III 32 535 1%
25.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 81.2 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.03 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Saccharification Rest Infusion 151 °F 60 min
6 gal Sparge 165 °F 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Manservant Hecubus Imperial Stout" Russian Imperial Stout beer recipe by Rustry Wheeler. All Grain, ABV 11.76%, IBU 91.23, SRM 50, Fermentables: (Dry Malt Extract - Munich, Lactose (Milk Sugar), United Kingdom - Maris Otter Pale, German - Munich Light, American - Caramel / Crystal 60L, American - Special Roast, United Kingdom - Pale Chocolate, American - Chocolate, American - Roasted Barley, Belgian - Special B, German - Carafa III) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 18:08 UTC
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