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Manservant Hecubus Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rustry Wheeler
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.112

Final Gravity:

1.033

ABV (alternate):

11.8%

IBU (tinseth):

91.2

SRM (morey):

50.0

Mash pH

3.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Munich1.2 lb Dry Malt Extract - Munich	42	8	4.6%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	1.9%
16 lb	US - United Kingdom - Maris Otter Pale16 lb United Kingdom - Maris Otter Pale	38	3.75	61.7%
3 lb	US - German - Munich Light3 lb German - Munich Light	37	6	11.6%
1 lb	US - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	3.9%
1 lb	US - American - Special Roast1 lb American - Special Roast	33	50	3.9%
1 lb	US - United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate	33	207	3.9%
12 oz	US - American - Chocolate12 oz American - Chocolate	29	350	2.9%
12 oz	US - American - Roasted Barley12 oz American - Roasted Barley	33	300	2.9%
8 oz	US - Belgian - Special B8 oz Belgian - Special B	34	115	1.9%
4 oz	US - German - Carafa III4 oz German - Carafa III	32	535	1%
25.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	81.2	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.03	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	81.2	66.7%
1 oz	Fuggles (Pellet)	10.03	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Saccharification Rest	Infusion	--	151 °F	60 min
6 gal		Sparge	--	165 °F	25 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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