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In Bruges

287 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 287 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday December 4th 2018
1.087
1.015
9.46%
24.1
20.11
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 63.7%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 12.7%
0.5 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.4%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
0.2 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 2.5%
0.2 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.5%
0.75 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 9.6%
7.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Motueka22 g Motueka Hops Pellet 7 Boil 60 min 17.69 50%
22 g Motueka22 g Motueka Hops Pellet 7 Boil 10 min 6.41 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Dough-In -> Beta-Glucan Rest Temperature 40 °C 30 min
L Lower Saccharification Rest Infusion 62 °C 60 min
L Upper Saccharification Rest Infusion 68 °C 20 min
L Mash Out Temperature 79 °C 20 min
12 L Batch Sparge Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Yeast Nutrients Other Boil 10 min.
0.5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Andy, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.46%, IBU 24.1, SRM 20.11, Fermentables: (Pilsner Malt, Vienna Malt, Aromatic, Special B, Aurora Malt, Dark Crystal Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Motueka) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Yeast Nutrients, Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 13:06 UTC
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