Extreme U Beer Recipe | BIAB English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extreme U

654 calories 49 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 654 calories (Per 12oz)
Carbs: 49 g (Per 12oz)
Created: Tuesday December 21st 2021
1.194
1.028
21.7%
44.3
23.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Pale Ale Malt15 lb Pale Ale Malt 37 3.5 54.5%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late fermenter addition) 37.6 4 10.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.3%
2 lb Maple Syrup2 lb Maple Syrup - (late fermenter addition) 30 35 7.3%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.6%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14 Boil 60 min 34.84 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.95 26.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.48 26.3%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Beta-Amylase Saccharification Infusion -- 144 °F 60 min
Alpha-Amylase Saccharification Infusion -- 155 °F 25 min
Mash-Out Infusion -- 168 °F 5 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water 3/9/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 33 72 24 101
Mash Chemistry and Brewing Water Calculator
"Extreme U" English Barleywine beer recipe by KT Kirk. BIAB, ABV 21.72%, IBU 44.27, SRM 23.09, Fermentables: ( Pale Ale Malt, LME Golden Light, Munich - Light 10L, Maple Syrup, Raw Honey, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Spalter Select (Germany))
Recipe Picture
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 01:54 UTC
NEW Water Requirements:
Extreme U
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Extreme U
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information