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Seltzer 1

Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 215 calories (Per 660ml)
Carbs: 10.3 g (Per 660ml)

Created: Thursday July 7th 2022

Original Gravity:

9.2 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Cane Sugar2 kg Cane Sugar		46	0	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Boil	Strike	100 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Diammonium Phosphate (DAP)	Other	Primary	1 days
7.50 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
12.50 ml	Kielsesol	Water Agt	Primary	0 min.
25 ml	Chitosan	Water Agt	Primary	0 min.
4 g	Baking Soda	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	10 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Notes

50% RO water
50% dechlorinated high carbonate local water source
CaCl for calcium addition

Boil - add sugar and yeast nutrient, cool

Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid

Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction)

Ferment at 20 degrees C until fermentation complete

Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan

Rack to keg for flavouring (TBD) and carbonate to 3 volumes

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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