Deklan

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

58.66

SRM (morey):

19.09

Mash pH

5.31

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.8%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
1.25 lb	Briess - Caramel Rye Malt1.25 lb Caramel Rye Malt	36.8	60	10.5%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.6%
11.94 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.49	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.41	28.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil at 180 °F	10 min	4.45	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	1.27	7.1%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	10 min	2.04	14.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	38.49	21.4%
1 oz	Centennial (Pellet)	12.41	28.6%
0.25 oz	Columbus (Leaf/Whole)	4.45	7.1%
1 oz	Citra (Pellet)	1.27	28.5%
0.5 oz	Centennial (Leaf/Whole)	2.04	14.3%
3.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Phosphoric acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 20:37 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Deklan

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

Deklan

{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}