Deklan

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.94%

IBU (tinseth):

52.84

SRM (morey):

11.82

Mash pH

5.36

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Pale 2-Row3.75 lb Pale 2-Row	37	1.8	41.4%
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	41.4%
8 oz	Bairds - Munich Malt8 oz Munich Malt	36.8	5	5.5%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.5%
3.50 oz	American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L	34	40	2.4%
3.50 oz	American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L	33	80	2.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.4%
9.06 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	10.09	2.4%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	9	Boil	10 min	4.39	4.8%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil at 212 °F	10 min	6.73	4.8%
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 212 °F	10 min	6.5	4.8%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	Boil at 180 °F	5 min	2.37	4.8%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil at 180 °F	5 min	3.25	4.8%
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 70 °F	5 min	4.21	4.8%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.4	Hop Stand at 200 °F	10 min	2.66	6.7%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 200 °F	10 min	7.93	6.7%
14 g	Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops	Pellet	14.9	Hop Stand at 200 °F	10 min	4.72	6.7%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.4	Whirlpool at 150 °F	15 min		6.7%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Whirlpool at 150 °F	15 min		6.7%
14 g	Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 150 °F	15 min		6.7%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop at 58 °F	5 days		9.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 58 °F	5 days		9.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 58 °F	5 days		9.6%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	10.09	12%
10 g	Yakima Valley Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.39	4.8%
10 g	Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	6.73	4.8%
48 g	Artisan - Columbus (CTZ) (Pellet) 48 g Columbus (CTZ) (Pellet) Hops	15.43	23%
38 g	Yakima Valley Hops - Centennial (Pellet) 38 g Centennial (Pellet) Hops	5.03	18.2%
44 g	Yakima Valley Hops - Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	3.25	21.1%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	7.93	6.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		9.6%
209 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
5.07 gal	Strike	153 °F	75 min
3.8 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	90	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Suppose to be Simcoe instead of citra/mosaic but didn't order any. We will see how it goes as I wanted to try out the grain bill and give Bell's yeast another go.

Going to try fermenting a little higher temperature and with a bit of pressure at 5psi.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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