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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Pale 2-Row3.75 lb Pale 2-Row | 37 | 1.8 | 41.4% | |
3.75 lb | United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale | 38 | 3.75 | 41.4% | |
8 oz | Bairds - Munich Malt8 oz Munich Malt | 36.8 | 5 | 5.5% | |
8 oz | Briess - Victory Malt8 oz Victory Malt | 34.5 | 28 | 5.5% | |
3.50 oz | American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L | 34 | 40 | 2.4% | |
3.50 oz | American - Caramel / Crystal 80L3.5 oz Caramel / Crystal 80L | 33 | 80 | 2.4% | |
2 oz | American - Chocolate2 oz Chocolate | 29 | 350 | 1.4% | |
9.06 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus5 g Columbus Hops | Pellet | 15 | Boil | 60 min | 10.09 | 2.4% | |
10 g | Yakima Valley Hops - Centennial10 g Centennial Hops | Pellet | 9 | Boil | 10 min | 4.39 | 4.8% | |
10 g | Yakima Valley Hops - Citra10 g Citra Hops | Pellet | 13.1 | Boil at 212 °F | 10 min | 6.73 | 4.8% | |
10 g | Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops | Pellet | 14.9 | Boil at 212 °F | 10 min | 6.5 | 4.8% | |
10 g | Yakima Valley Hops - Centennial10 g Centennial Hops | Pellet | 8.4 | Boil at 180 °F | 5 min | 2.37 | 4.8% | |
10 g | Yakima Valley Hops - Mosaic10 g Mosaic Hops | Pellet | 11.5 | Boil at 180 °F | 5 min | 3.25 | 4.8% | |
10 g | Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops | Pellet | 14.9 | Boil at 70 °F | 5 min | 4.21 | 4.8% | |
14 g | Yakima Valley Hops - Centennial14 g Centennial Hops | Pellet | 8.4 | Hop Stand at 200 °F | 10 min | 2.66 | 6.7% | |
14 g | Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Hop Stand at 200 °F | 10 min | 7.93 | 6.7% | |
14 g | Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops | Pellet | 14.9 | Hop Stand at 200 °F | 10 min | 4.72 | 6.7% | |
14 g | Yakima Valley Hops - Centennial14 g Centennial Hops | Pellet | 8.4 | Whirlpool at 150 °F | 15 min | 6.7% | ||
14 g | Yakima Valley Hops - Mosaic14 g Mosaic Hops | Pellet | 11.5 | Whirlpool at 150 °F | 15 min | 6.7% | ||
14 g | Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops | Pellet | 14.9 | Whirlpool at 150 °F | 15 min | 6.7% | ||
20 g | Yakima Valley Hops - Mosaic20 g Mosaic Hops | Pellet | 11.5 | Dry Hop at 58 °F | 5 days | 9.6% | ||
20 g | Centennial20 g Centennial Hops | Pellet | 10 | Dry Hop at 58 °F | 5 days | 9.6% | ||
20 g | Columbus20 g Columbus Hops | Pellet | 15 | Dry Hop at 58 °F | 5 days | 9.6% | ||
209 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Columbus (Pellet) 25 g Columbus (Pellet) Hops | 10.09 | 12% | |
10 g | Yakima Valley Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops | 4.39 | 4.8% | |
10 g | Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops | 6.73 | 4.8% | |
48 g | Artisan - Columbus (CTZ) (Pellet) 48 g Columbus (CTZ) (Pellet) Hops | 15.43 | 23% | |
38 g | Yakima Valley Hops - Centennial (Pellet) 38 g Centennial (Pellet) Hops | 5.03 | 18.2% | |
44 g | Yakima Valley Hops - Mosaic (Pellet) 44 g Mosaic (Pellet) Hops | 3.25 | 21.1% | |
14 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 14 g Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 7.93 | 6.7% | |
20 g | Centennial (Pellet) 20 g Centennial (Pellet) Hops | 9.6% | ||
209 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5.07 gal | Strike | 153 °F | 75 min | |
3.8 gal | Sparge | 168 °F | 15 min | |
Starting Mash Thickness: 1.7 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
15 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Imperial Yeast - A62 Bell | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 90 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Suppose to be Simcoe instead of citra/mosaic but didn't order any. We will see how it goes as I wanted to try out the grain bill and give Bell's yeast another go.
Going to try fermenting a little higher temperature and with a bit of pressure at 5psi.
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |