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Deklan

184 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 13th 2019
1.056
1.012
5.7%
58.66
19.09
5.31
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
1.25 lb Briess - Caramel Rye Malt1.25 lb Caramel Rye Malt 36.8 60 10.5%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.6%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.49 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.41 28.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil at 180 °F 10 min 4.45 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 1.27 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 10 min 2.04 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
 
Other Ingredients
Amount Name Type Use Time
10 g Phosphoric acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.7%, IBU 58.66, SRM 19.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Rye Malt, Midnight Wheat Malt) Hops: (Columbus, Centennial, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 20:37 UTC
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