Deklan - Beer Recipe - Brewer's Friend

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Deklan

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 13th 2019
1.056
1.012
5.8%
58.9
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 70.6%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 8.6%
0.81 lb Weyermann - Munich Type II (Dark)0.8125 lb Munich Type II (Dark) 37 10 7%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
0.81 lb German - CaraMunich II0.8125 lb CaraMunich II 34 46 7%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.1%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 16.1 First Wort 45 min 27.62 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 14.05 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 200 °F 10 min 7.35 16.7%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.1 Hop Stand at 200 °F 10 min 9.87 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 58 °F 5 days 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 58 °F 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 90 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 162 °F 152 °F 60 min
2.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.15 24.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well.

Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch.

ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash.

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  • Last Updated: 2022-10-14 09:10 UTC