Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
10 min |
10.39 |
19.4% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 80 °C
|
10 min |
10.87 |
19.4% |
|
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
19.4% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
4 days |
|
19.4% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.6% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.37 L |
|
Strike |
71 °C |
68 °C |
70 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
|
100 g |
Maltodextrin
|
|
Water Agt |
Whirlpool |
10 min. |
Priming
|
Method: co2
Amount: 0.74 bar
Temp: 11 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
powys
"Tref-y-Cloudy Neipa" Specialty IPA: New England IPA beer recipe by Hoppeslott Brewery. All Grain, ABV 5.88%, IBU 21.26, SRM 5.33, Fermentables: (Golden Promise, Flaked Oats, Torrified Wheat) Hops: (Columbus, El Dorado, Citra) Other: (Gypsum, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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