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the James Brown

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.22 gallons
Post Boil Size: 310.24 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday July 22nd 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Munich Malt30 lb Munich Malt	36.8	7.87	4.6%
605 lb	American - Pilsner605 lb Pilsner	37	1.8	92.4%
20 lb	The Swaen - Melany20 lb Melany	35	27	3.1%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Yakima Chief Hops - Saaz4 lb Saaz Hops	Pellet	3.5	Boil	60 min	12.76	33.3%
4 lb	Yakima Chief Hops - Saaz4 lb Saaz Hops	Pellet	3.5	Boil	20 min	7.73	33.3%
4 lb	Yakima Chief Hops - Saaz4 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.71	33.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 lb	Yakima Chief Hops - Saaz (Pellet) 11.999985728993 lb Saaz (Pellet) Hops		23.2	99.9%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 gal		Strike	160 °F	145 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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