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Prvomajski Prvi Stout (No11)

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Friday November 4th 2016
1.060
1.015
5.8%
28.21
42.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 69.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.9%
0.37 kg Lactose (Milk Sugar)0.37 kg Lactose (Milk Sugar) 41 1 6.4%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.5%
5.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.21 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
25 g Kakao u prahu Spice Boil 5 min.
20 g Kokosovi lističi Spice Boil 5 min.
50 g Kokosovi lističi Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.8%, IBU 28.21, SRM 42.75, Fermentables: (Pilsner, Chocolate, Lactose (Milk Sugar), CaraAmber, Flaked Barley, Carafa III, Roasted Barley) Hops: (Chinook) Other: (Irish Moss, Kakao u prahu, Kokosovi lističi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:57 UTC
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