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Citra Mozaic IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

113.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	44.4%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	44.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	5.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	CTZ8 ml CTZ Hops	Extract	15.5	Boil	60 min	72.73	6.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.44	23.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.54	23.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.74	11.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	4.26	11.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		11.7%
4.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	CTZ (Extract) 8 g CTZ (Extract) Hops	72.73	6.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.18	46.8%
2 oz	Mosaic (Pellet)	21.8	46.8%
4.28 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Acetic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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