View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yuengling Clone for TMBC

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (alternate):

4.6%

IBU (tinseth):

14.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	Briess - Brewers Malt 2-Row37 lb Brewers Malt 2-Row	37	1.8	71.8%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	37	3.8	9.7%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	11.7%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	5.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1%
51.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	10.72	50%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	10 min	3.61	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	10.72	50%
2 oz	Cluster (Pellet)	3.61	50%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!