Yuengling Clone for TMBC - Beer Recipe - Brewer's Friend

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Yuengling Clone for TMBC

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday October 5th 2022
1.043
1.009
4.6%
14.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Briess - Brewers Malt 2-Row37 lb Brewers Malt 2-Row 37 1.8 71.8%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 9.7%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 11.7%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1%
51.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 10.72 50%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 10 min 3.61 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.81 gal (223.23 qt). Suggest reducing initial strike volume to 7.88 gal (31.52 qt) and adding 43.81 gal (175.23 qt) sparge/top-off. 51.69 206.8  
Strike water volume (equipment estimates 38.34 g | 153.4 qt) 51.69 206.8  
Mash volume with grains (equipment estimates 42.46 g | 169.8 qt) 55.81 223.2  
Grain absorption losses -6.44 -25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30 120  
Volume into fermentor 30 120  
Total: 51.69 206.8
Equipment Profile Used: System Default
"Yuengling Clone for TMBC" International Amber Lager beer recipe by JP. BIAB, ABV 4.58%, IBU 14.33, SRM 9.1, Fermentables: (Brewers Malt 2-Row, BEST Vienna, Flaked Corn, Crystal 60L, Roasted Barley) Hops: (Cascade, Cluster)
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  • Last Updated: 2022-10-05 03:35 UTC