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EQ

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday July 30th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

45.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Barrett Burston - Pale Malt4.2 kg Pale Malt	37	2	97.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.22	2.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	3.8	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	3.35	9.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	4.34	9.8%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	10 min	4.26	9.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.89	14.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.3	14.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	5.58	14.6%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	10 min	5.48	14.6%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.22	2.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.69	24.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.65	24.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	9.92	24.4%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	9.74	24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	68 °C	65 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Outer South East Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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