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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Rahr - Standard 2-Row5.5 kg Standard 2-Row |
$ 2.02 / kg $ 11.11 |
36.8 | 1.8 | 100% |
| 5.50 kg / $ 11.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cascade50 g Cascade Hops |
$ 1.50 / oz $ 2.65 |
Pellet | 7 | Mash | 60 min | 7.48 | 18% |
| 25 g | Cascade25 g Cascade Hops |
$ 1.50 / oz $ 1.32 |
Pellet | 7 | Boil | 60 min | 18.76 | 9% |
| 15 g | Cascade15 g Cascade Hops |
$ 1.50 / oz $ 0.79 |
Pellet | 7 | Boil | 20 min | 6.82 | 5.4% |
| 15 g | Centennial15 g Centennial Hops |
$ 0.09 / g $ 1.35 |
Pellet | 9.9 | Boil | 20 min | 9.64 | 5.4% |
| 15 g | Cascade15 g Cascade Hops |
$ 1.50 / oz $ 0.79 |
Pellet | 7 | Boil | 5 min | 2.24 | 5.4% |
| 15 g | Centennial15 g Centennial Hops |
$ 0.09 / g $ 1.35 |
Pellet | 9.9 | Boil | 5 min | 3.17 | 5.4% |
| 40 g | Cascade40 g Cascade Hops |
$ 1.50 / oz $ 2.12 |
Pellet | 7 | Hop Stand at 75 °C | 15 min | 14.4% | |
| 25 g | Centennial25 g Centennial Hops |
$ 0.09 / g $ 2.25 |
Pellet | 9.9 | Hop Stand at 75 °C | 15 min | 9% | |
| 50 g | Cascade50 g Cascade Hops |
$ 1.50 / oz $ 2.65 |
Pellet | 7 | Dry Hop | 2 days | 18% | |
| 1 oz | Centennial Cryo1 oz Centennial Cryo Hops |
$ 5.00 / oz $ 5.00 |
Pellet | 19.6 | Dry Hop | 2 days | 10.2% | |
| 278.35 g / $ 20.27 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 195 g | Cascade (Pellet) 195 g Cascade (Pellet) Hops |
$ 1.50 / oz $ 10.32 |
35.3 | 70.2% |
| 55 g | Centennial (Pellet) 55 g Centennial (Pellet) Hops |
$ 0.09 / g $ 4.95 |
12.81 | 19.8% |
| 1 oz | Centennial Cryo (Pellet) 0.99999999771257 oz Centennial Cryo (Pellet) Hops |
$ 5.00 / oz $ 5.00 |
10.2% | |
| 278.35 g / $ 20.27 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Strike | 75 °C | 68 °C | 60 min | |
| 21 L | Sparge | 60 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. |
| Escarpment Labs - Thiol Libre | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 5 | 20 | 180 | 80 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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