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EQ

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday July 30th 2023
1.043
1.007
4.7%
45.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Pale Malt4.2 kg Pale Malt 37 2 97.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.22 2.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 3.8 9.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 3.35 9.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 4.34 9.8%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Whirlpool at 90 °C 10 min 4.26 9.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.89 14.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.3 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 5.58 14.6%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 80 °C 10 min 5.48 14.6%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 65 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains (equipment estimates 18.4 L) 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.1
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"EQ" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.73%, IBU 45.22, SRM 3.26, Fermentables: (Pale Malt, Carapils) Hops: (Magnum, Mosaic, Citra, Galaxy, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 23:15 UTC