Proljetni juice Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Proljetni juice

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 72%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 13th 2022
1.048
1.013
4.6%
29.8
8.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 27.3%
7.50 kg Canada Malting - MUNICH MALT7.5 kg MUNICH MALT 37.3 10.5 27.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.8%
3.50 kg LINC Malt - Cashup White Wheat Pale3.5 kg Cashup White Wheat Pale 38.2 2.2 12.7%
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 27.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.8%
27.50 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Artisan - Columbus (CTZ)115 g Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 60 min 27.34 53.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.24 23.3%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Boil 6 min 2.17 23.3%
215 g / kn 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Orange Zest Flavor Boil 7 min.
100 g Coriander Flavor Boil 5 min.
50 g Lemon peel Flavor Boil 7 min.
45 ml Lactic acid Water Agt Mash --
9 g CaSO4 Water Agt Mash --
9 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pipovaća
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 28 0 9 40.6 2.4
Mash Chemistry and Brewing Water Calculator
"Proljetni juice" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 4.61%, IBU 29.75, SRM 8.71, Fermentables: (Pilsner, MUNICH MALT, Caramel / Crystal 120L, Cashup White Wheat Pale, Pale Ale, Flaked Barley, Flaked Oats) Hops: (Columbus (CTZ), Cascade, Chinook) Other: (Orange Zest, Coriander, Lemon peel, Lactic acid, CaSO4, Epsom Salt (MgSO4))
Brewer's Friend Logo
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 05:08 UTC
NEW Water Requirements:
Proljetni juice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Proljetni juice
Close
Print
Recipe Cost kn (HRK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kn Cost %
Fermentables kn
Steeping Grains
(Extract Only)		 kn
Hops kn
Yeast kn
Other kn
Cost Per Barrel kn 0.00
Cost Per Pint kn 0.00
Total Cost kn 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information