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Marris Cream Ale

155 calories 13.6 g 0.5 L
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.14 liters
Post Boil Size: 8.14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 0.5L)
Carbs: 13.6 g (Per 0.5L)
Created Thursday November 25th 2021
1.034
1.006
3.6%
15.1
3.0
n/a
5.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter £ 1.80 / kg
£ 1.80
37 2.6 84.8%
170 g Warminster Maltings - Flaked Corn170 g Flaked Corn £ 1.98 / kg
£ 0.34
40 0.5 14.4%
9 g Corn Sugar - Dextrose9 g Corn Sugar - Dextrose 42 0.5 0.8%
1,179 g / £ 2.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Saaz7 g Saaz Hops £ 0.03 / g
£ 0.21
Pellet 3.2 Boil at 67 °C 55 min 8.11 25%
14 g 47 Hops - Saaz14 g Saaz Hops £ 0.03 / g
£ 0.42
Pellet 3.2 Boil at 67 °C 12 min 6.95 50%
7 g 47 Hops - Saaz7 g Saaz Hops £ 0.03 / g
£ 0.21
Pellet 3.2 Boil at 67 °C 0 min 25%
28 g / £ 0.84
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 67 °C 55 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marris Cream Ale" Cream Ale beer recipe. BIAB, ABV 3.63%, IBU 15.06, SRM 3.03, Fermentables: ( Finest Pale Ale Maris Otter, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 20:20 UTC
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