Marris Cream Ale - Beer Recipe - Brewer's Friend

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Marris Cream Ale

192 calories 15.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.14 liters
Post Boil Size: 8.14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 0.5L)
Carbs: 15.4 g (Per 0.5L)
Created: Thursday November 25th 2021
1.042
1.006
4.7%
15.1
3.1
n/a
6.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter £ 1.80 / kg
£ 1.80 		37 2.6 73%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.6%
170 g GB - Flaked Corn170 g Flaked Corn £ 1.98 / kg
£ 0.34 		40 0.75 12.4%
1,370 g / £ 2.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Saaz7 g Saaz Hops £ 0.03 / g
£ 0.21 		Pellet 3.2 Boil at 67 °C 55 min 8.13 25%
14 g 47 Hops - Saaz14 g Saaz Hops £ 0.03 / g
£ 0.42 		Pellet 3.2 Boil at 67 °C 12 min 6.97 50%
7 g 47 Hops - Saaz7 g Saaz Hops £ 0.03 / g
£ 0.21 		Pellet 3.2 Boil at 67 °C 0 min 25%
28 g / £ 0.84
 
Other Ingredients
Amount Name Cost Type Use Time
3.36 g Yeast Nutrient £ 0.05 / g
£ 0.18 		Other Boil 10 min.
£ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 12.2
Mash volume with grains (equipment estimates 16.6 L) 13
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.1 L) 8
Total: 12.2  
Equipment Profile Used: System Default
"Marris Cream Ale" Cream Ale beer recipe by Brewer #367199. BIAB, ABV 4.72%, IBU 15.11, SRM 3.13, Fermentables: ( Finest Pale Ale Maris Otter, Corn Sugar - Dextrose, Flaked Corn) Hops: (Saaz) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 20:03 UTC