|
Mom's Beer
|
American IPA
|
20 Litres |
1.043 |
1.008 |
4.58 |
3.5 |
3.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:10 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
8.99 |
59.38 |
43.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:45 PM |
| Notes: |
|
|
Proper Jobby
|
English IPA
|
14 Litres |
1.05 |
1.012 |
5.07 |
49.78 |
5.78 °L
|
453 |
1 |
|
|
|
| Boil
Size: 16.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 130 g |
Creation
Date: 6/26/2024 2:25 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.021 |
9.87 |
76.05 |
37.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:35 PM |
| Notes: |
|
|
Grosse Graine
|
English IPA
|
3 Gallons |
1.057 |
1.015 |
5.5 |
12.73 |
12.33 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/29/2022 6:48 AM |
| Notes: |
|
|
Bourbon County
|
Russian Imperial Stout
|
4.25 Gallons |
1.15 |
1.025 |
16.42 |
85.89 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:01 PM |
| Notes: |
|
|
Bluebeery Pi #314
|
American IPA
|
2800 Litres |
1.046 |
1.011 |
4.49 |
24.92 |
3.84 °L
|
453 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:03 AM |
| Notes: |
|
|
West Coast IPA MSLC
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
91.71 |
7.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:29 AM |
| Notes: use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness |
|
|
VBS 2021
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.022 |
9.99 |
57.91 |
48.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:52 PM |
Notes: =================================
3/3/2021
brew day tomorrow. trying to solve this oat issue. some people say that whole oats you cereal mash (with base malt), and quick oats have been gelatinized, others says also that quick oats benefit from cereal mash, others also say quick oats benefit from just regular cooking. im hoping the regular cooking is the solution so that is what im going to do, except i dont have time to do that in the morning so i am going to cook it up tonight. cook according to box instructions but with more water.
i was probably originally planning to boil for 120 on gas but might not be able to do that because of schedule tomorrow so i will prob use the ekettle and maybe try for 90 minutes. i guess that means i should only collect 7 gallons at most from sparge.
im hoping with double grain crush and oat cook i might get better than 60% efficiency but wth im boosting a little base malt and dme to get to 10% at 60. if we go over then great.
=================================
1/4/2021
updating after 5 years! massive changes :
* changed to all grain recipe. mostly the same except addition of two row and acid malt. adding a little DME to boost to 10%
* simplifying coffee. just use 4oz of blanchards something or other. coarse crushed into secondary for 24 hours (like cold brew)
** (for the record the original recipe calls for 2oz added at flameout - like hot coffee; then the other 2oz added as cold brew in secondary. interesting idea but i think i will stick with the cold brew only idea).
* estimating 60% efficiency which is risky given the oats. but we will collect more than 7 gallons and boil for 2 hours using propane setup.
* mash at 155
still need to :
* DONE review original recipes for further insight,
* DONE check the hops selection and IBU
* possibly consider water profile changes? at least should input updated water profile to check pH for mash
* NO consider london yeast?
* YES should DEF use RVA brand yeast though.
* MABES consider doing a gallon or more of virginia maple syrup...
* DONE consider reducing some of the roasted malt. really seems like a lot. SRM is over 50 which could be a concern
** BYO SRM is 59 so lets just roll with it
=================================
December 2014
recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes.
https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/ |
|
|
Lengua Fali
|
American IPA
|
40 Litres |
1.061 |
1.018 |
5.58 |
65.36 |
4.73 °L
|
453 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.83 bar |
Creation
Date: 8/16/2020 11:36 AM |
| Notes: |
|
|
NE2
|
Imperial IPA
|
5 Gallons |
1.075 |
1.02 |
7.14 |
37.84 |
5.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:49 AM |
| Notes: |
|
|
Ménage A Trois
|
Dunkelweizen
|
20 Litres |
1.062 |
1.015 |
6.2 |
19.93 |
15.51 °L
|
453 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:50 AM |
| Notes: |
|
|
Quick Ipa
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
66.02 |
4.35 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:59 AM |
| Notes: |
|
|
Briess Blue Sari Ale
|
American IPA
|
40 Litres |
1.058 |
1.014 |
5.7 |
39.46 |
6.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:25 PM |
| Notes: |
|
|
Jai Alai
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.32 |
96.57 |
10.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:20 PM |
| Notes: |
|
|
Argenta Russian Stout
|
Russian Imperial Stout
|
700 Litres |
22.395 |
5.669 |
9.37 |
50.17 |
38.99 °L
|
453 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 24 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:22 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.132 |
1.04 |
12.12 |
38.45 |
47.65 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:08 AM |
| Notes: This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.093 |
1.017 |
9.92 |
44.46 |
6.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:33 PM |
| Notes: |
|
|
Citrus Rye Ipa
|
Imperial IPA
|
10 Gallons |
1.078 |
1.016 |
8.18 |
81.59 |
5.72 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:35 AM |
| Notes: |
|
|
Test IPA
|
English IPA
|
11 Litres |
1.064 |
1.015 |
6.49 |
66.85 |
10.96 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:55 PM |
| Notes: |
|
|
|
|