Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffery	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	13.49	3.51 °L	515	0
Author: jaknieper23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:04 AM Notes:
BR Salt And Lime Mexican Lager	Premium American Lager	12 Litres	1.048	1.012	4.72	22.04	3.1 °L	515	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:56 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	515	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
Hefeweizen	Weissbier	12 Litres	1.051	1.016	4.6	13.82	3.21 °L	515	0
Author: Boil Size: 15.08 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 10/24/2022 5:47 PM Notes:
IPL	International Pale Lager	110 Gallons	1.044	1.008	4.68	36.68	3.92 °L	515	0
Author: FCB Boil Size: 119.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:48 PM Notes:
Aplasia Cerveza V3	International Pale Lager	5.5 Gallons	1.047	1.011	4.71	23.23	3.89 °L	515	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/10/2022 3:26 AM Notes: Version 3 has a different Maris Otter from version 2. Still Crips Malting but the No19 Floor Malted Maris Otter. Rest of recipe was also scaled down to lower ABV and match current 80% brewhouse efficiency attained from 5.3 pH and finely crushed grain. Lowered flaked corn from 3 pounds to 2 pounds.
Arch Fest - Keg Pale	American Pale Ale	55 Litres	1.044	1.009	4.67	22.21	3.67 °L	515	0
Author: Boil Size: 58.72 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:15 AM Notes:
Wc Pale Ale	American Pale Ale	11.4 Litres	1.044	1.008	4.71	15.63	5.08 °L	515	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:37 PM Notes:
Red Ale - 2025	Irish Red Ale	25 Litres	1.045	1.009	4.72	13.34	12.85 °L	515	0
Author: Boil Size: 30.46 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
Vienna Lager	Vienna Lager	19.5 Litres	1.045	1.009	4.62	27.67	11.96 °L	515	1
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Munich Helles Pilot	Munich Helles	43 Litres	12.697	3.925	4.71	15.25	3.4 °L	515	0
Author: Bigdogbrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2017 4:19 PM Notes:
Golden Urge	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	49.9	4.69 °L	515	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:05 AM Notes:
2019-07-03_German_Porter	German Leichtbier	527 Gallons	1.047	1.012	4.66	0	28.01 °L	515	0
Author: Fernside Brewery Boil Size: 572 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:01 PM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	36.26	16.2 °L	515	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 12:55 PM Notes:
Blueberry Stout	Dry Stout	5 Gallons	1.048	1.012	4.61	41.29	29.31 °L	515	0
Author: Snowflake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:38 PM Notes:
Galaxy Smash	American Pale Ale	1 Gallons	1.044	1.008	4.72	26.44	3.59 °L	515	1
Author: metal1091 Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:09 PM Notes:
Sheffield Gold	Best Bitter	27 Litres	1.046	1.011	4.58	26.96	9.03 °L	515	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:59 AM Notes: raise after ferm. to 21'c for 3 days and cold crash
Zambrano_Amber Ale_Colorada	Irish Red Ale	60 Litres	1.045	1.01	4.62	22.52	14.67 °L	515	0
Author: Casa Zambrano Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/29/2018 6:54 PM Notes:
Wing It	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	89.86	5.08 °L	515	0
Author: dicky b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:46 AM Notes:
ImPEACHment	Fruit Beer	26.2 Litres	1.044	1.008	4.71	22.93	5.98 °L	515	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:05 PM Notes:
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