Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT Blackgoose Mom - RAZA	Oatmeal Stout	20 Litres	1.058	1.014	5.67	42.26	42.94 °L	423	0
Author: Jzaxor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:04 PM Notes:
Luke's 805	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	15.79	6.37 °L	423	1
Author: all_being667 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:51 PM Notes:
Wedding Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	46.74	5.58 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:28 AM Notes:
Yule Biiru (XMAS Beer 2022 - American Brown Ale)	American Brown Ale	5 Litres	1.053	1.01	5.68	34.26	28.16 °L	423	0
Author: metsis Boil Size: 9.67 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:32 PM Notes:
Honey Lemon	Belgian Specialty Ale	21.5 Litres	1.056	1.014	5.62	26.56	9.03 °L	423	0
Author: JonBruse Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/29/2022 5:33 PM Notes:
Red Sweater Ale	Specialty IPA: Red IPA	3.5 Gallons	1.054	1.011	5.67	78.24	9.12 °L	423	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 7:01 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.014	5.57	28.53	39.51 °L	423	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes:
BLONDE C-148	Blonde Ale	11 Gallons	1.052	1.01	5.58	57.96	4.72 °L	423	0
Author: LONGNECK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:29 PM Notes:
Strawberry Rhubarb Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.69	0	4.38 °L	423	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/25/2020 7:32 PM Notes:
Cucumber Kolsch	American Pale Ale	5.5 Gallons	1.052	1.009	5.71	25.02	4.02 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:59 PM Notes:
Rot Weiss Und Blau	Witbier	6 Gallons	1.057	1.015	5.64	13.05	3.8 °L	423	1
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 3/13/2014 3:25 AM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	423	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
S&W 07/19	American Pale Ale	27 Litres	1.056	1.012	5.7	0	5.12 °L	423	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:45 AM Notes: 20g hop added at FO 100g hop added when temp was 80c Temp dropped to 78.5 and let stand for 20m
Harald 60	American Amber Ale	20 Litres	1.055	1.012	5.66	31.12	15.02 °L	423	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:48 PM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	423	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Azacca SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.59	53.88	3.59 °L	423	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:40 PM Notes:
Alaattin's Organic Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.66	28.48	11.23 °L	423	0
Author: Gr0g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:32 PM Notes:
Prunella	Robust Porter	40 Litres	1.057	1.014	5.6	3.48	27.35 °L	423	0
Author: emildrino Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:48 PM Notes:
Armadillo Pale Ale 42L	American Pale Ale	42 Litres	1.052	1.009	5.64	41.07	9.08 °L	423	0
Author: Vinnes beer Boil Size: 53.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:56 PM Notes:
J’Brew Rapberry Cider	Common Cider	5 Gallons	1.054	1.01	5.71	0	6.21 °L	423	4
Author: Jlaulis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2017 1:01 AM Notes: Primary fermentation, then racked onto raspberry purée.
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