Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10/25/20 Jalapeño Lime Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.69	18.35	2.92 °L	477	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 6:03 PM Notes:
Vienna Lager (attempt 1)	International Amber Lager	1 Gallons	1.052	1.01	5.52	19.81	9.91 °L	477	1
Author: MoldyGoon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 11:50 AM Notes:
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	477	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time. Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5. Hops were added 12 hours later when temperature dropped to 68. Very active fermentation in 24 hours. Smells good and the color is spot on.
Northernator Doppelbock	Doppelbock	5.5 Gallons	1.096	1.023	9.53	24.22	17.74 °L	477	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 3/26/2024 7:29 PM Notes:
Pils (2024)	German Pils	3 Gallons	1.049	1.009	5.24	34.55	5.61 °L	477	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:33 AM Notes: Brew 2/21
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.016	5.49	19.56	10.68 °L	477	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:14 PM Notes:
Sj's Strong Stout	Russian Imperial Stout	5.5 Gallons	1.052	1.014	4.97	53.55	49.14 °L	477	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:13 PM Notes:
Paul's Light	American Light Lager	3.25 Gallons	1.04	1.006	4.54	10.86	2.7 °L	477	1
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/27/2021 12:23 AM Notes:
DONKelweizen 1	Dunkles Weissbier	6 Gallons	1.05	1.012	4.97	13.13	19.5 °L	477	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 12/30/2020 4:51 AM Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
Neipa	American IPA	9.62 Litres	1.079	1.015	8.36	5.46	4.78 °L	477	0
Author: MarianCristache Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 10/26/2020 2:46 PM Notes:
EIM PORTER	Brown Porter	21 Litres	1.049	1.008	5.39	27.42	25.7 °L	477	0
Author: ERICKECP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: SUGAR Priming Amount: 6 Creation Date: 4/18/2017 3:50 PM Notes:
Alt Saints	Altbier	1.1 Gallons	1.045	1.007	5.03	41.82	15.01 °L	477	0
Author: Josh Hughes Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/28/2020 10:56 PM Notes:
Lager BIAB	International Amber Lager	20 Litres	1.048	1.009	5.18	15.88	7.39 °L	477	0
Author: Ange K Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:53 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.015	4.58	31.66	13.86 °L	477	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2020 2:16 AM Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F. Make a 3L starter.
Key Lime Ale	Cream Ale	2.5 Gallons	1.052	1.01	5.54	23.67	9.34 °L	477	0
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:07 AM Notes:
Bláberjahveiti (Blueberry Wheat)	American Wheat Beer	5.5 Gallons	1.046	1.012	4.35	23.56	4.82 °L	477	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:57 PM Notes: Rack over puréed blueberries after 5-7 days.
Saison To The Ocee-on	Saison	5 Gallons	1.058	1.016	5.56	30.06	4.07 °L	477	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:36 PM Notes:
Passionfruit Puncher	American Wheat Beer	3.5 Gallons	1.054	1.012	5.52	37.91	3.86 °L	477	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:22 AM Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/ Primary: 14 days Secondary: 7 days
Firestone Helles Lager	American Lager	5.5 Gallons	1.05	1.008	5.49	16.43	2.9 °L	477	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:43 PM Notes:
Rum And Raisin	Baltic Porter	5 Litres	1.073	1.015	7.71	27.41	24.86 °L	477	0
Author: Ltdan35i Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:00 AM Notes:
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