Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's New C IPL	American IPA	90 Gallons	1.065	1.015	6.65	47.06	4.05 °L	435	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:10 PM Notes:
Hazy Ipa	American IPA	20.8 Litres	1.065	1.015	6.58	50.27	4.97 °L	435	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:45 AM Notes:
Trident S.M.A.S.H.	American IPA	11 Gallons	1.061	1.011	6.59	73.81	4.77 °L	435	1
Author: Fleeulrich Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:22 AM Notes:
Fall Marz	Oktoberfest/Märzen	10.5 Gallons	1.06	1.009	6.59	14.54	7.27 °L	435	0
Author: Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/15/2023 7:58 PM Notes:
Saisson	Saison	200 Litres	1.067	1.017	6.56	28.13	6.01 °L	435	0
Author: AgekHerexe Boil Size: 208.43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:44 PM Notes:
Schnitz Ale Coffee Porter	American Porter	240 Gallons	1.07	1.019	6.71	28.06	36.98 °L	435	0
Author: justaCip Boil Size: 245.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:29 PM Notes:
PeZo's All In Pale Ale#Guszti	American IPA	25 Litres	1.062	1.011	6.72	59.09	8.65 °L	435	3
Author: PeZo Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 10:26 PM Notes:
Red Dawn Raspberry Robust Porter	American Porter	5 Gallons	1.068	1.017	6.64	21.81	35.06 °L	435	0
Author: btryin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:23 PM Notes: Start fermentation at 63, then raise 1 degree a day until reaching 70. After fermentation ends, hold at 70 for a few days then add raspberries.
Butterflies, Still - Scaled	Specialty IPA: New England IPA	27.5 Gallons	1.065	1.014	6.7	113.03	7.51 °L	435	0
Author: PolliwogBrewing Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:42 PM Notes:
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	435	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Leftoverz Saison	Saison	14 Litres	1.056	1.006	6.67	24.6	6.99 °L	435	0
Author: TomekZg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:26 PM Notes:
Pliney The Elder Clone	American IPA	6.5 Gallons	1.064	1.014	6.57	205.64	7.28 °L	435	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/31/2020 3:43 PM Notes:
Huntfield NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	71.99	12.22 °L	435	1
Author: Stamatis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:51 PM Notes:
Coots Next Up IPA	American IPA	5 Gallons	1.062	1.011	6.7	70.76	5.83 °L	435	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 8:31 PM Notes:
Winter Double Alt	Altbier	5.5 Gallons	1.061	1.01	6.66	78.58	17.34 °L	435	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/29/2019 4:45 PM Notes:
HoneyWeiss	Weissbier	46 Gallons	1.061	1.011	6.6	21.17	5.7 °L	435	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:17 PM Notes: Added honey at end of boil and try to get below 200f
12. Hops W/o Golden Promise	American IPA	5.5 Gallons	1.069	1.018	6.73	47.86	10.97 °L	435	0
Author: Muteantbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:27 PM Notes:
Simple IPA (Beer #1)	American IPA	1 Gallons	1.06	1.01	6.57	67.71	4.19 °L	435	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:29 PM Notes: Via http://simplebiabcalculator.com/ Mash Water: 1.46 gal Strike Temp: 156.9 F Mashout: 0.63 gal Mashout Temp: 212 F
Sarah's Blonde	Blonde Ale	11 Gallons	1.069	1.018	6.6	9.29	7.19 °L	435	0
Author: joe17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:20 PM Notes:
Pasjonsfrukt-øl	American Pale Ale	20 Litres	1.068	1.016	6.73	45.99	11.69 °L	435	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 2/16/2018 1:41 PM Notes:
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