NCB Collab Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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NCB Collab

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.02 gallons
Post Boil Size: 64.77 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 10th 2021
1.069
1.015
7.2%
26.2
13.5
5.4
87.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Simpsons - Finest Pale Ale Golden Promise100 lb Finest Pale Ale Golden Promise 37 2.4 60.6%
35 lb US - Red Malt35 lb Red Malt 34 37 21.2%
6 lb Briess - Carapils Malt6 lb Carapils Malt 0.83 / lb
4.96
34.5 1.5 3.6%
20 lb Flaked Corn20 lb Flaked Corn 0.95 / lb
19.00
40 0.5 12.1%
4 lb Turbinado4 lb Turbinado - (late boil kettle addition) 44 10 2.4%
165 lbs / 23.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Aztec8 oz Aztec Hops Pellet 8.2 Boil 60 min 17 36.4%
6 oz Aztec6 oz Aztec Hops Pellet 8.2 Boil 15 min 6.33 27.3%
8 oz Zappa (7 AA)8 oz Zappa (7 AA) Hops Pellet 7 Boil 5 min 2.89 36.4%
22 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Mint Tincure Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
5.29 / each
63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1427 B cells required
63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 14:14 UTC
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