NCB Collab - Beer Recipe - Brewer's Friend

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NCB Collab

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.02 gallons
Post Boil Size: 64.77 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 10th 2021
1.069
1.015
7.2%
26.2
13.5
5.4
87.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Simpsons - Finest Pale Ale Golden Promise100 lb Finest Pale Ale Golden Promise 37 2.4 60.6%
35 lb US - Red Malt35 lb Red Malt 34 37 21.2%
6 lb Briess - Carapils Malt6 lb Carapils Malt $ 0.83 / lb
$ 4.96 		34.5 1.5 3.6%
20 lb Flaked Corn20 lb Flaked Corn $ 0.95 / lb
$ 19.00 		40 0.5 12.1%
4 lb Turbinado4 lb Turbinado - (late boil kettle addition) 44 10 2.4%
165 lbs / $ 23.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Aztec8 oz Aztec Hops Pellet 8.2 Boil 60 min 17 36.4%
6 oz Aztec6 oz Aztec Hops Pellet 8.2 Boil 15 min 6.33 27.3%
8 oz Zappa (7 AA)8 oz Zappa (7 AA) Hops Pellet 7 Boil 5 min 2.89 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Mint Tincure Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 5.29 / each
$ 63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1427 B cells required
$ 63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.33 gal (265.3 qt). Suggest reducing initial water volume to 11.7 gal (46.79 qt) and adding 54.33 gal (217.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume 31.77 127.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3 12  
Pre boil volume 66.02 264.1  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.77 259.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.77 g | 259.1 qt) 64 256  
Total: 79.02 316.1
Equipment Profile Used: System Default
 
Notes

make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging.

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  • Last Updated: 2021-03-26 14:14 UTC