|
Copper Chinook
|
No Profile Selected |
315 Gallons |
1.06 |
1.012 |
6.25 |
43.41 |
5.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:34 PM |
| Notes: |
|
|
Tropical NesKveik Sour IPA
|
Specialty IPA: New England IPA
|
65 Gallons |
1.061 |
1.018 |
5.71 |
57.52 |
5.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 68.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 7:47 PM |
| Notes: |
|
|
Tiney Tiddie Twisters
|
Specialty IPA: New England IPA
|
13 Gallons |
1.056 |
1.01 |
6.18 |
47.56 |
4.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/27/2024 11:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.91 |
74.19 |
5.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:44 PM |
| Notes: |
|
|
Thiol-logical Conversion
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.23 |
55.22 |
5.71 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/16/2021 3:08 PM |
Notes: Uses Omega Cosmic Punch variant of British V
I like a small pinch of salt in the mash to feel fancy
Ideally whole Cascade hops in the mash to limit any hop particles getting into the boil and adding bittering but who knows how much that actually matters |
|
|
New Belgian IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.054 |
1.012 |
5.51 |
50.44 |
4.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 1:57 PM |
| Notes: Not yet brewed, for Iron Brewer Competition. |
|
|
Test Niskoalkoholowe - Przetwornia Chmielu
|
No Profile Selected |
12 Litres |
1.068 |
1.018 |
6.56 |
0 |
4.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/9/2021 4:05 PM |
| Notes: |
|
|
Pineapilsner V2
|
No Profile Selected |
28 Litres |
1.051 |
1.009 |
5.53 |
31.49 |
3.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:16 PM |
| Notes: |
|
|
Threshold 2.0
|
Specialty IPA: New England IPA
|
155 Gallons |
1.07 |
1.019 |
6.66 |
21.57 |
7.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:43 PM |
| Notes: |
|
|
Tropapeño Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
49.57 |
6.22 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2021 2:16 PM |
Notes: 1. Mash grains and Vorlauf.
2. Sparge and rest for 10 m in and vorlauf.
3. Start 60 minute boil.
4. Add hop additions according to their schedule
5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
8. Cold crash in for week 4.
9. Transfer to keg and force carbonate. |
|
|
Whisky Grainbill
|
No Profile Selected |
6 Gallons |
1.091 |
1.002 |
12.5 |
0 |
8.85 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:21 PM |
| Notes: |
|
|
New Alt Beer
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.02 |
5.78 |
33.13 |
24.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:48 AM |
| Notes: |
|
|
Outer Range Blocks Of Light IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.081 |
1.017 |
8.35 |
40.24 |
5.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 41.01 psi |
Creation
Date: 8/25/2020 2:52 PM |
Notes: chloride to sulfate ratio should be 3:1
5.2 ph
split dry hop into 1/2. 1 hop at karzen the other 2 days later
roughly 6lbs of hops per barrel |
|
|
Kevs Ipa
|
No Profile Selected |
21 Litres |
1.061 |
1.011 |
6.54 |
28.42 |
10.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 AM |
| Notes: |
|
|
SNW NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.017 |
6.56 |
32.74 |
4.98 °L
|
472 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 11:33 AM |
| Notes: |
|
|
Mini Barley
|
No Profile Selected |
15 Litres |
1.044 |
1.013 |
4.08 |
18.01 |
5.49 °L
|
472 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:49 PM |
| Notes: |
|
|
Orwig's
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.89 |
43.52 |
11.57 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:59 PM |
| Notes: |
|
|
Easy Eagle
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.015 |
6.49 |
92.99 |
16.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:55 AM |
| Notes: |
|
|
Orange Blossom Braggot
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.89 |
15.97 |
4.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:57 AM |
| Notes: |
|
|
Rye & Oat Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
47.99 |
4.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:16 PM |
| Notes: |
|
|
|
|