|
Nelson Sauvin IPA Full Volume Mash
|
English IPA
|
21 Litres |
1.076 |
1.018 |
7.57 |
65.66 |
5.93 °L
|
494 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:35 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
10 Litres |
1.07 |
1.013 |
7.53 |
37.5 |
16.96 °L
|
494 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:49 PM |
| Notes: |
|
|
DDH Hazed DIPA
|
English IPA
|
25 Litres |
1.073 |
1.017 |
7.41 |
36.24 |
9.08 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 1:14 PM |
| Notes: |
|
|
Unruly Unicorn
|
No Profile Selected |
20.5 Gallons |
1.079 |
1.022 |
7.5 |
0 |
7.63 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.51 |
77.21 |
4.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:16 PM |
| Notes: |
|
|
Blueberry Muffin
|
No Profile Selected |
20 Litres |
1.08 |
1.026 |
7.09 |
29.77 |
35.53 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:22 AM |
| Notes: |
|
|
Two Hearted – American IPA
|
American IPA
|
19 Litres |
1.069 |
1.015 |
7.18 |
73.79 |
6.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:12 PM |
| Notes: Strike water target temp is 75°C |
|
|
ONE EYE - NEIPA
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.16 |
70.75 |
6.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 53.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 9/9/2020 6:15 PM |
Notes: -Primeiro Dry Hop, colocar com 1 dia de fermentação por 3 dias
- o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 7 dias.
Não usar Gelatina.
|
|
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
| Notes: |
|
|
Wicked Tammy Is Extra Stout
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.01 |
7.48 |
58.58 |
38.47 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.069 |
1.015 |
7.09 |
45.91 |
12.01 °L
|
494 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:58 PM |
| Notes: |
|
|
3/6 IPA
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.31 |
86.89 |
8.65 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:18 AM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
19.78 |
15.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:03 AM |
| Notes: |
|
|
Cash Grab NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
13.1 |
5.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:17 PM |
| Notes: |
|
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
| Notes: |
|
|
Tabula Rasa
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
66.7 |
6.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:31 PM |
| Notes: |
|
|
Saison De Belle
|
Saison
|
6.2 Gallons |
1.065 |
1.01 |
7.24 |
21.01 |
5.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:05 AM |
| Notes: |
|
|
Batch 45- Todd's Wedding Beer
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.38 |
86.24 |
6.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:04 PM |
| Notes: chilled in the fridge for about 8 hrs |
|
|
SABSOSA 2013 IPA
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.27 |
72.3 |
9.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 11/12/2017 7:02 AM |
| Notes: 3rd Batch) Changed Simcoe bittering to Magnum. |
|
|
IPA
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.49 |
44.5 |
4.74 °L
|
494 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:26 AM |
| Notes: |
|
|
|
|