Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ArgentinianPils	German Pilsner (Pils)	21 Litres	1.047	1.008	5.19	27.3	4.76 °L	423	0
Author: Ivan Barenboim Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/16/2020 7:28 PM Notes:
Munnens Munch	Munich Helles	22 Litres	1.053	1.013	5.21	22.97	7.91 °L	423	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 9:57 PM Notes:
Penn's Landing	Oatmeal Stout	1 Gallons	1.049	1.009	5.25	44.48	27.27 °L	423	0
Author: Drew Nealis Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
Czech Pilsner Xmas 25 2	Czech Premium Pale Lager	24.3 Litres	1.053	1.014	5.25	43.4	3.68 °L	423	0
Author: Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:46 PM Notes: Pilsner Urqell makes its own malt. The darker golden hue can't just come from decoction and hot-side aeration, and historically we know that old pilsner malts were probably closer to something like a darker Maris Otter than they are to modern pilsner malts. Therefore, I use a mixture of light and dark Bohemian Pilsner malt. The dark pilsner malt is like a light munich and I think it is essential in this style. I think this is the key, along with decoction and the correct yeast and good pitching rate, to get the right colour and body. Decoction is a SINGLE decoction, but take 75% of all solid grain (very little liquid) and boil for 45 minutes to 1 hour (yes, really!) in something with a very thick bottom so it doesn't burn.
Pacifica Common	American Amber Ale	1000 Litres	1.051	1.012	5.19	36.37	7.13 °L	423	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 2:08 AM Notes:
오트밀스타우트	Oatmeal Stout	19 Litres	1.055	1.015	5.21	29.56	27.06 °L	423	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:36 AM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.047	1.007	5.23	33.69	4.03 °L	423	0
Author: MattyT Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:16 AM Notes: Pressure ferment.
Birdfest Lager	Czech Premium Pale Lager	22 Litres	1.049	1.01	5.2	37.31	3.88 °L	423	0
Author: Boil Size: 28.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:07 AM Notes: OG 1.052
Hook Line & Sinker	No Profile Selected	2.5 Gallons	1.053	1.013	5.24	15.88	5.94 °L	423	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:29 AM Notes:
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	423	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Fresh Hopped Jensen	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	37.08	7.65 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:24 PM Notes:
Summit & Columbus	No Profile Selected	20 Litres	1.053	1.013	5.2	44.93	6.74 °L	423	0
Author: henrylip Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,9 bar Creation Date: 9/19/2020 6:01 PM Notes:
Blanche De Earlscourt	Witbier	2.7 Gallons	1.044	1.004	5.23	18.14	4.07 °L	423	0
Author: indiecore Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/9/2020 8:16 PM Notes:
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	423	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
AG#16 El Dorado Ale	American IPA	12.3 Litres	1.05	1.01	5.22	46.86	3.01 °L	423	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:36 PM Notes: Originally ended up with 11.3L @ OG = 1.054 Liquored back in FV with 1.0L Tesco Ashbeck water
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	423	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
Wheat W/ Lactose	Weissbier	12 Gallons	1.06	1.02	5.22	10.79	3.64 °L	423	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:32 PM Notes:
Awoozie Belgian	Witbier	2.5 Gallons	1.051	1.011	5.26	14.79	3.63 °L	423	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:01 AM Notes:
M.c.pir	American Light Lager	32 Litres	1.044	1.004	5.24	16.59	13.14 °L	423	0
Author: stanč Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:18 PM Notes:
Xmas Cranberry	British Strong Ale	5.5 Gallons	1.047	1.007	5.2	28.19	6.21 °L	423	0
Author: Tlibs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:57 PM Notes:
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