|
Girls Don’t Poop—They Cry
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
26.79 |
2.87 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/3/2020 9:45 PM |
| Notes: |
|
|
Irish Red Ale 3
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.013 |
4.72 |
20.43 |
13.51 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:52 PM |
| Notes: |
|
|
My Blonde
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.76 |
27.31 |
5.17 °L
|
427 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.048 |
1.012 |
4.7 |
32.19 |
12.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27.06 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:52 PM |
| Notes: |
|
|
Scotts Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.013 |
4.71 |
24.85 |
19.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:16 PM |
| Notes: |
|
|
KK001
|
Blonde Ale
|
31.7 Gallons |
1.044 |
1.008 |
4.7 |
22.79 |
3.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:53 PM |
| Notes: |
|
|
Grapefruit & Raspberry Session IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.045 |
1.009 |
4.71 |
29.85 |
8.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:22 AM |
| Notes: |
|
|
Gose1
|
Gose
|
20 Litres |
1.043 |
1.008 |
4.64 |
1.01 |
3.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:56 AM |
| Notes: |
|
|
Can's Residuary
|
German Pilsner (Pils)
|
14.5 Litres |
1.044 |
1.008 |
4.71 |
16.37 |
3.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:55 AM |
| Notes: |
|
|
Blonde 20L
|
Blonde Ale
|
20 Litres |
1.044 |
1.009 |
4.64 |
23.07 |
6.08 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:05 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
10 Gallons |
1.046 |
1.011 |
4.68 |
0 |
3.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:14 PM |
| Notes: |
|
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
|
Ghost Ship Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
|
|
Witbier 1.0
|
Witbier
|
11 Litres |
1.048 |
1.011 |
4.75 |
7.99 |
4.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
11.873 |
3.058 |
4.71 |
47.37 |
6.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:31 AM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
6.25 Gallons |
1.047 |
1.011 |
4.76 |
6.34 |
4.33 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:11 PM |
| Notes: |
|
|
Passionate Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.69 |
22.17 |
5.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:24 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
32.73 |
11.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:31 PM |
| Notes: Full volume BIAB. Dough in at 156 to reach mash temp of 151 for 1 hr. |
|
|
Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
| Notes: |
|
|
Session Citra Pale
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.69 |
24.58 |
4.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:35 PM |
| Notes: |
|
|
|
|