FAKE GROOVY
|
American Pale Ale
|
19 Litres |
1.056 |
1.012 |
5.8 |
58.18 |
5.14 °L
|
358 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 7/6/2020 7:45 AM |
Notes: |
|
Cumdog's Rock Crackin Otter NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.017 |
5.75 |
20.14 |
4.74 °L
|
358 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:25 AM |
Notes: |
|
Brut Wedding
|
No Profile Selected |
280 Litres |
11.632 |
0.757 |
5.79 |
10 |
3.23 °L
|
358 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:54 AM |
Notes: |
|
Euro Lager
|
International Pale Lager
|
50 Litres |
1.059 |
1.014 |
5.84 |
26.75 |
4.72 °L
|
358 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:29 PM |
Notes: |
|
Fruit Smoothie IPA
|
No Profile Selected |
2500 Litres |
1.058 |
1.014 |
5.84 |
13.7 |
4.12 °L
|
358 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:16 AM |
Notes: |
|
Party Favors
|
American Pale Ale
|
3 Gallons |
1.059 |
1.015 |
5.82 |
61.57 |
7.44 °L
|
358 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:50 PM |
Notes: |
|
Mike's Golden Shite #5
|
No Profile Selected |
50 Litres |
1.056 |
1.012 |
5.84 |
19.83 |
7.86 °L
|
358 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:17 PM |
Notes: |
|
PORTER
|
American Porter
|
100 Litres |
1.058 |
1.014 |
5.75 |
29.77 |
31.87 °L
|
358 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:02 PM |
Notes: |
|
STOUT
|
Oatmeal Stout
|
340 Litres |
1.059 |
1.015 |
5.84 |
27.24 |
39.74 °L
|
358 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:51 PM |
Notes: |
|
Oatmeal Stout GANADORA
|
Oatmeal Stout
|
15 Litres |
1.055 |
1.011 |
5.83 |
36.77 |
32.04 °L
|
358 |
1 |
|
|
Boil
Size: 20.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/7/2020 6:18 PM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
47.34 |
6.4 °L
|
358 |
0 |
|
Author:
|
|
Western Co Masher
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:04 PM |
Notes: |
|
Testing Late Addition
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
35.2 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:57 AM |
Notes: |
|
Engkanto Red Ale
|
Irish Red Ale
|
18 Gallons |
1.057 |
1.013 |
5.76 |
18.02 |
10.46 °L
|
358 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2019 5:34 AM |
Notes: 120 grams of yeast |
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
71.03 |
6.64 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:18 PM |
Notes: |
|
Tettnanger Pilsner
|
American Lager
|
21 Litres |
1.053 |
1.008 |
5.86 |
19.64 |
5.27 °L
|
358 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:52 AM |
Notes: |
|
3 Gallons Of Raspberry Independence
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.83 |
36.98 |
6.51 °L
|
358 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:22 PM |
Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter. |
|
Tiger's ESB
|
Strong Bitter
|
21 Litres |
1.057 |
1.013 |
5.76 |
42.82 |
16.27 °L
|
358 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
Notes: |
|
Chronic Saaz Syndrome
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.011 |
5.79 |
43.97 |
5.1 °L
|
358 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:03 PM |
Notes: |
|
Charter Of Rights Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.85 |
34.07 |
10.4 °L
|
358 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:45 AM |
Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor.
This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings. |
|
MollyPop Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.8 |
22.87 |
13.98 °L
|
358 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:50 PM |
Notes: |
|
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