Spite Row Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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Spite Row Dunkelweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 22nd 2017
1.052
1.013
5.1%
12.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 57.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 34.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.8%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 1.7%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 1.9 Boil 60 min 4.64 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.06 50%
40 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Spite Row Dunkelweizen" Dunkles Weissbier beer recipe by Stucumber. BIAB, ABV 5.1%, IBU 12.71, SRM 15.22, Fermentables: (Wheat Malt, Munich Dark, CaraMunich III, Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 17:13 UTC
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