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Kölsch | Original

153.05 calories 13.21 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Memphis
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 30th 2018
1.047
1.008
5.13%
20.1
3.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 81.8%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 11.4%
100 g New Zealand - Wheat Malt100 g Wheat Malt 35.4 2.13 2.3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.5%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 50 min 17.36 16.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2 Boil 30 min 4.22 41.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2 Boil 10 min 1.99 41.7%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L MASH Infusion 65 °C 75 min
MASH OUT Temperature 76 °C 10 min
17.5 L SPARGE Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
userwaterprofile-14278
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 11 34 3 50
PH: 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Hop Spider to filter trub and aerate from boil to fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:58 UTC
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