Kölsch | Original - Beer Recipe - Brewer's Friend

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Kölsch | Original

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Memphis
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday July 30th 2018
1.047
1.008
5.1%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 81.8%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 11.4%
100 g New Zealand - Wheat Malt100 g Wheat Malt 35.4 2.13 2.3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 50 min 17.36 16.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2 Boil 30 min 4.22 41.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2 Boil 10 min 1.99 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
userwaterprofile-14278
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 11 34 3 50
PH: 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L MASH Infusion -- 65 °C 75 min
MASH OUT Temperature -- 76 °C 10 min
17.5 L SPARGE Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Use Hop Spider to filter trub and aerate from boil to fermenter

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  • Last Updated: 2020-04-26 02:58 UTC