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BEER 5 Amarillo Citra Mosiac NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 281 liters
Post Boil Size: 277 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt	38	1.7	86.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	9.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	3.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	3.29	1.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.11	4.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	3.98	4.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.52	4.4%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Hopback at 90 °C	20 min	6.88	8.8%
200 g	Citra200 g Citra Hops	Pellet	11	Hopback at 90 °C	20 min	8.8	8.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Hopback at 90 °C	20 min	10	8.8%
450 g	Amarillo450 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.7%
450 g	Citra450 g Citra Hops	Pellet	11	Dry Hop	4 days		19.7%
450 g	Mosaic450 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.7%
2,280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
780 g	Citra (Pellet) 780 g Citra (Pellet) Hops	16.07	34.2%
750 g	Amarillo (Pellet) 750 g Amarillo (Pellet) Hops	9.99	32.9%
750 g	Mosaic (Pellet) 750 g Mosaic (Pellet) Hops	14.52	32.9%
2,280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
182 L	Strike	73 °C	67 °C	60 min
173 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 06:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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