View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tolbooth 80 Shilling

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 14oz)
Carbs: 19.6 g (Per 14oz)

Created: Saturday November 13th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

18.5

Mash pH

5.5

Cost $

1.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt		36.8	2.65	95.1%
52 g	Crisp Malting - Roasted Barley52 g Roasted Barley	$ 2.14 / lb $ 0.25	31.28	520	3.1%
30 g	Bairds - Crystal Malt 15030 g Crystal Malt 150	$ 2.00 / lb $ 0.13	34	150	1.8%
1,669.57 g / $ 0.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Kent Goldings16 g Kent Goldings Hops	$ 2.50 / oz $ 1.41	Pellet	4.2	First Wort	0 min	28.12	100%
16 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.41	28.12	100%
16 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	156 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 16:29 UTC
Snapshot Created: 2021-11-13 15:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tolbooth 80 Shilling

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}