Lasses Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lasses Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 19th 2016
1.053
1.015
5.0%
32.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 5.17 88.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 4.5 Boil 60 min 18.39 30%
30 g Pacifica30 g Pacifica Hops Pellet 4.5 Boil 15 min 9.13 30%
40 g Pacifica40 g Pacifica Hops Pellet 4.5 Boil 5 min 4.89 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Add 14L of 73 degree water Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
"Lasses Pale Ale" American Pale Ale beer recipe by Mordramelch. All Grain, ABV 5%, IBU 32.41, SRM 12.27, Fermentables: (Pale 2-Row, CaraRed) Hops: (Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 16:31 UTC
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