|
Deception (Wheat Juice)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.043 |
1.009 |
4.49 |
40.94 |
4.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:19 PM |
Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.
---
Brew day 3/14:
Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.
Added 1g gypsum and 4g calcium chloride to the boil.
Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.
---
Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.
From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.
Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. |
|
|
American Pale Ale
|
American Pale Ale
|
587 Litres |
1.044 |
1.011 |
4.34 |
29.21 |
8.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/13/2024 8:39 PM |
| Notes: |
|
|
Dog Dog
|
No Profile Selected |
30 Litres |
1.043 |
1.01 |
4.39 |
16.44 |
4.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Runa Celta
|
Irish Stout
|
130 Litres |
1.04 |
1.007 |
4.35 |
36.96 |
30.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:25 PM |
Notes: 7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
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Flavor Matrix Hefe: Lemon-Raspberry-Basil
|
Fruit and Spice Beer
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:31 PM |
| Notes: |
|
|
My First BIAB
|
American Amber Ale
|
5 Gallons |
1.043 |
1.01 |
4.4 |
43.99 |
16.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 10/22/2022 4:15 PM |
| Notes: |
|
|
Paul's Chocolatey Best Bitter
|
Special/Best/Premium Bitter
|
18 Litres |
1.043 |
1.01 |
4.38 |
33.3 |
27.09 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 9:10 AM |
| Notes: |
|
|
Xmas Pale
|
No Profile Selected |
23 Litres |
1.044 |
1.01 |
4.49 |
49.6 |
6.57 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:52 AM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.018 |
4.4 |
21.29 |
6.79 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:25 PM |
| Notes: |
|
|
Garland Lager
|
No Profile Selected |
310 Gallons |
1.042 |
1.008 |
4.42 |
17.32 |
3.08 °L
|
426 |
1 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:39 PM |
| Notes: |
|
|
Ben Heimbach - Amber Ale (Irish Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
25.96 |
9.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:48 PM |
| Notes: |
|
|
GO YOU GOOD THING! Pale Ale
|
No Profile Selected |
23 Litres |
1.047 |
1.013 |
4.44 |
11.47 |
4.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:03 PM |
Notes: last 3 hops, steep for 15 minutes at end of boil
(Armarillo, centinial & citra.) |
|
|
Piwo Szczęścia
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.96 |
36.06 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/11/2020 8:01 PM |
| Notes: |
|
|
Lagermania
|
Vienna Lager
|
441.75 Gallons |
1.044 |
1.01 |
4.42 |
27.8 |
4.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:12 PM |
| Notes: |
|
|
Šatlavar Emištějl 11°
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.46 |
54.36 |
5.71 °L
|
426 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/21/2020 1:38 PM |
Notes: Brewed: 10.1.2020
Bottled 19.1.2020 |
|
|
Amarillo
|
British Golden Ale
|
23 Litres |
1.047 |
1.012 |
4.49 |
14.27 |
5.17 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/4/2020 4:49 PM |
| Notes: |
|
|
Bláberjahveiti (Blueberry Wheat)
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.35 |
23.56 |
4.82 °L
|
426 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:57 PM |
| Notes: Rack over puréed blueberries after 5-7 days. |
|
|
Jeanie In A Bottle
|
Saison
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
21.29 |
4.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:38 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
37.47 |
30.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:48 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
7 Gallons |
1.046 |
1.013 |
4.41 |
25.7 |
13.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:08 PM |
| Notes: |
|
|
|
|