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Lagermania

144.33 calories 14.27 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 441.75 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 27th 2020
1.044
1.010
4.42%
27.8
4.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Goldpils Vienna Malt500 lb Goldpils Vienna Malt 36.8 3.5 66.2%
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 26.5%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.3%
755 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 11.55 14.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 15 min 3.31 14.3%
2 lb Jarrylo2 lb Jarrylo Hops Pellet 16.3 Boil 5 min 4.81 14.3%
4 lb Jarrylo4 lb Jarrylo Hops Pellet 16.3 Whirlpool at 180 °F 0 min 28.6%
4 lb Columbus4 lb Columbus Hops Pellet 15 Whirlpool 0 min 8.14 28.6%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
283.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.42%, IBU 27.8, SRM 4.46, Fermentables: (Goldpils Vienna Malt, Pilsen Malt 2-Row, Vienna Malt) Hops: (Northern Brewer, Willamette, Jarrylo, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 14:54 UTC
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